Yoshihiro Narisawa’s Satoyama Photography Exhibition is pays tribute to all things natural. The title “Satoyama”, is inspired by Japan’s environment and it’s impact on food culture. The famed chef expresses art through dishes created in the kitchen of his Michelin star restaurant while supporting local farmers and suppliers. When asked if he ever imagined he would be the owner a two-Michelin star restaurant, he replied, “I never worked towards that particular goal. I was constantly focused on perfecting my craft, creating dishes and developing my staff. Those are my priorities.”
The exhibit is held in association with Japan House Los Angeles, Union Station and LA Times Food Bowl. The exhibit is open during Union Station’s public hours, 4 a.m. to 1 a.m. daily from May 1-31, 2018. The event is free and open to the public. Visit the Satoyama Photography Exhibit at:
Union Station’s Historic Waiting Room 800 N Alameda St.
Los Angeles, CA 90012