LOS ANGELES FOOD AND WINE FESTIVAL RECAP: Lexus Grand Tasting Sunday

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The Los Angeles Food and Wine Festival concluded the 4 day event with its Lexus Grand Tasting Sunday at Barker Hangar on August 27, 2017. 25 major chefs were featured along with 200 top wines.

Top chefs showcased were:

  • Kaleo Adams – The Polo Lounge at The Beverly Hills Hotel
  • Barb Batiste – B Sweet, Los Angeles
  • Matthew Beaudin – Monterey Bay Aquarium, Monterey
  • André Bienvenu – Joe’s Stone Crab, Miami Beach
  • Royce Burke – Secret Lasagna, Los Angeles
  • Alvin Cailan – Eggslut/Amboy/UNIT 120, Los Angeles
  • Perry Cheung – Phorage, Los Angeles
  • David Codney – The Peninsula Beverly Hills
  • John Cox – The Bear and Star, Los Olivos
  • Andres Dangond – THE CUT, Irvine
  • Yousef Ghalaini – FIG at Fairmont Miramar Hotel & Bungalows, Santa Monica
  • Michael Ginor – Hudson Valley Foie Gras, New York
  • Andrew Gruel – Slapfish, Huntington Beach
  • Vincent Lesage – Angel Oak at Bacara Resort & Spa, Santa Barbara
  • Jeffrey Lunak – Sumo Dog, Los Angeles
  • Tyler Malek – Salt & Straw, Los Angeles
  • Nancy Silverton – Gelato & Sorbetto Nancy’s Fancy , Los Angeles
  • Michael Passmore – Passmore Ranch
  • Brian Redzikowski – Kettner Exchange, San Diego
  • Alex Reznik – Ditmas Kitchen & Cocktails by Alex Reznik, Los Angeles
  • Nick Shipp – Upper West, Santa Monica
  • Jon Shook – Animal Restaurant, Los Angeles
  • John Tesar – Knife At The Highland, Dallas
  • Dakota Weiss – Sweetfin Poké, West Hollywood

Sponsors for the 2017 Los Angeles Food & Wine Festival include: FOOD & WINE, Lexus, Chase Private Client, The Venetian, Verizon, Bulleit, Don Julio, ChefWorks, Hendrick’s Gin, Vessel and more.

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To learn more about the wines, restaurants, chefs and sponsors visit the LAFW Fest website at http://www.lafw.com.