Belvedere Partners With Chef Chloe To Create Belvedere Peach Nectar

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Belvedere Vodka threw a garden inspired  event on April 13th at the E.P & L.P. rooftop to reveal the new peach flavor in collaboration with Chef Chloe. Belvedere Peach Nectar is made with high quality California peaches and Polish apricots without added sugar or additives. Notable guests of the evening include models Iman and Petra Němcová.

Belvedere Peach Nectar will have a nationwide release in April 2016 at reservebar.com and other wine and spirit retailers. Belvedere Vodka was created in 1993 to become the leader in the luxury vodka category. Belvedere is recognized for its all natural, additive free qualities.

Chef Chloe Coscarelli is an award winning vegan chef and restaurateur that has been featured on The Today Show, Travel + Leisure Magazine, People Magazine, WWD, USA Today and InStyle Magazine. Chef Chloe expressed enthusiasm about the partnership, “I’m excited to lend my culinary expertise to the launch of Peach Nectar this summer, Peach Nectar is just as delicious and refreshing by itself as it is when used in a cocktail. It’s been such a fun and experimental process to create recipes that complement Peach Nectar’s distinct flavors. They’re light and easy – just perfect for a warm weather get-together.”

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